Now that Semana Santa is in full swing, it’s the perfect time for you to test those baking skills and prepare one of España’s most popular dishes this season! La Mona de Pascua is the official dessert of Semana Santa….
If you’re new to Spain you will soon discover that tapas will become a regular part of your life! On every street and every plaza there will be some kind of taberna offering these small portions of traditional food to…
If you haven’t had a chance to stop by your local bakery or any of the Christmas markets around the city, then you’re really missing out! December is the best time of year for delicious sweets, pastries, cakes and other…
The holiday season is the time of eating delicious food with the ones you love – especially all those delicious sweets! The Spanish love their sugar and Christmas time brings out the most delicious recipes within each family. For the…
Desayuno or breakfast is known to be the smallest meal of the day in Spain. Most morning meals consist of a cup of coffee and a roll or pastry of some kind. The most typical of spanish breakfasts you will ever…
I usually stick to traditional versions of each recipe, but this week I thought we’d shake it up! Normally Flan is made with a vanilla flavour which, though delicious, is a little bland. Strawberries add a nice fresh flavour to…
Typically, Spanish seafood is pretty…lets say, straightforward. Most dishes have nothing to hide and you will see eyes, tentacles and all the gooey bits that come with it ;). It took me a while to get used to Spanish seafood,…
This week we have another fun traditional Spanish recipe for you to make at home as you continue to indulge on all things delicious! We will shake it up with a typical dessert that can be found all over the…
Your kitchens are waiting for you to try yet another traditional Spanish dish, are you ready? So far we’ve covered Tortilla de Patatas and Paella. This week we will be learning the delicious Gambas al Ajillo! So put on your…
Lets get the kitchen warmed up again with our Spanish Kitchen series! Have you perfected the recipe for Tortilla de Patatas from our last issue? This time, we’re experimenting with something a little more complicated with just as much diversity…
